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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. To cook shrimp curry you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Shrimp Curry:
  1. You need 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Get 1 tomato finely chopped
  4. You need 1 teaspoon crushed ginger and garlic
  5. Get 5-6 pods green cardamom, crushed
  6. Get 1 black cardamom
  7. You need 1-2 black peppercorns
  8. Take 1 bay leaf
  9. Take 1-2 curry pata / Sweet Neem leaves
  10. You need 1 pinch asafoetida
  11. Prepare 1-2 green chillies sliced
  12. Take to taste Salt
  13. You need 1 teaspoon red chilli powder
  14. You need 1/4 teaspoon turmeric powder
  15. Use to taste Fresh coriander leaves finely chopped for garnish
  16. Prepare 1/2 cup water
  17. You need 1 tablespoon mustard oil
  18. Use 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

It's a Thai red curry flavored with coconut milk and curry paste. Shrimp curry is made with coconut milk. Buy canned coconut milk that is made in Thailand for authentic flavors. You can also use coconut cream for richer and thicker curry sauce. This curry has vegetables such as zucchini and red bell pepper in the curry sauce.

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