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Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Before you jump to Julienne Burdock Beef Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to julienne burdock beef roll recipe. To cook julienne burdock beef roll you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Prepare 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Take 15 cm of a thick one Burdock root
  3. Take 1/3 Carrot
  4. Get 7 cm Japanese leek (the white part)
  5. Use 1 Enoki mushrooms
  6. Get 1 Cut Japanese rice cake (square)
  7. Use 1 Katakuriko
  8. Provide ★ The sauce that matches very well with rice ★
  9. Provide 2 tbsp Soy sauce
  10. Take 1 1/2 tbsp Sugar
  11. Get 2 tsp Sake
  12. Provide 1 1/2 tbsp Water
Instructions to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.

Repeat this process until the roll reaches desired thickness. Hang in there, or go ahead and contribute one. Beef and burdock are a perfect combination. Cooked in sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side There are two different flavourings for Braised Beef & Burdock with Ginger (Shigureni) - strong flavour as 'tsukudani' (佃煮) and milder flavour as a side dish. Thai Dishes - Rolls with Beef and Oyster Sauce.

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