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Decorated Sushi Cake
Decorated Sushi Cake

Before you jump to Decorated Sushi Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to decorated sushi cake recipe. To make decorated sushi cake you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Decorated Sushi Cake:
  1. Provide <Sushi Rice>
  2. Take 3 cups (180 ml) cup) Japanese Short Grain Rice
  3. Take 75 ml Rice Vinegar
  4. Prepare 4 tablespoons Sugar
  5. Get 1 & 1/4 teaspoons Salt
  6. Use <Filling>
  7. Prepare Canned Tuna (185g can) & Japanese Mayonnaise
  8. Prepare 1/2 Avocado *sliced
  9. Provide *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Take <Topping>
  11. Take 3 Eggs *finely scrambled
  12. Take Sliced of Ham
  13. Take Carrot *sliced and blanched in salted water
  14. Provide Cucumber
  15. Prepare Sliced Cheese
  16. Use *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Instructions to make Decorated Sushi Cake:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

There are different types of sushi you can choose from at a Sushi restaurant. Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. Add an even layer of the uncolored white. Download Decorated sushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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