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Before you jump to Strawberry and coconut short cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry and coconut short cake recipe. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Strawberry and coconut short cake:
- Prepare Base-
- Get . 120g butter
- Provide . 170g caster sugar
- Get . 1 egg
- Get . 260g self raising flour
- Get Topping-
- Use . 1 egg
- You need . Strawberry jam
- Provide .220 g white sugar
- Get . 90g desiccated coconut
Steps to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
Strawberries, Raffaello, and coconut are one of those treats that taste best in the summertime! So, if we had summer all year round, I would. So whenever the craving hits or someone requests strawberry shortcake, I always have my. Looking for a strawberry shortcake recipe with a unique twist? Try Gimme Some Oven's vegan strawberry shortcake made with an airy light coconut whipped cream and wow your guests.
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