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Before you jump to My Strawberry Short Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to my strawberry short cake recipe. You can cook my strawberry short cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My Strawberry Short Cake:
- Provide 1 lb cake
- Prepare 1/2 lb of strawberries
- Prepare 1/2 cup of confectioners sugar
- Prepare 1/4 cup of strawberry preserves
- Use 1 pints of cool whip
Instructions to make My Strawberry Short Cake:
- Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside.
- Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on
- The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too.
Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. Welcome to the Strawberry Shortcake Wikia! My strawberry shortcake recipe combines an incredible sweet biscuit, sliced strawberries flavored with real vanilla, and topped off with rich whipped cream. Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices.
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