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Bread Pudding
Bread Pudding

Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bread pudding recipe. To cook bread pudding you need 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Use A. Bread Pudding
  2. Get 8-10 slices bread (buttered)
  3. Prepare (Or use croissants, brioche etc)
  4. You need 60 g butter (melted)
  5. Provide 3 eggs
  6. Prepare 1/4 brown sugar
  7. Provide 1/4 white sugar
  8. Prepare 500 ml thickened cream
  9. Provide (Or milk. We use whatever available but love thickened cream)
  10. Prepare B. Sauce
  11. You need 300 g milk (or use both cream & milk- anything available)
  12. Use 1-2 tbsp sugar/maple syrup
  13. Get 1 egg
  14. You need 1 tsp corn flour
  15. Prepare 1 tsp custard powder
  16. You need 1 tsp vanila extract
  17. You need Pinch nutmeg (opt)
  18. Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Take C. Optional Sauce Recipe (fr drive me hungry)
  21. You need 1/2 C milk
  22. Take 1/2 C half and half
  23. You need 3 tbsp sugar
  24. Use 4 large egg yolk
  25. Prepare 1 tsp pure vanilla extract
  26. Provide Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Use Cream sugar & egg yolk
  28. You need Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Provide spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Use Add vanilla once it cools
Steps to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

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