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Pork and Chorizo burger with Brie and Bacon
Pork and Chorizo burger with Brie and Bacon

Before you jump to Pork and Chorizo burger with Brie and Bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to pork and chorizo burger with brie and bacon recipe. To cook pork and chorizo burger with brie and bacon you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork and Chorizo burger with Brie and Bacon:
  1. Use - Burgers –
  2. Use 400 g pork mince
  3. Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
  4. Provide 1/2 red onion minced
  5. Use 1 clove garlic minced
  6. Prepare Pinch cayenne pepper
  7. You need Pinch salt
  8. Take Pinch pepper (if wanted!)
  9. Get 1 egg
  10. Use - The Extras! –
  11. Get 150 g unsmoked streaky bacon
  12. You need 100-150 g brie cheese
  13. Get 4 brioche buns
  14. You need 1 head lettus
  15. Provide 1 large beefsteak tomato
  16. Take 1 avocado
Steps to make Pork and Chorizo burger with Brie and Bacon:
  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
  5. Slice up the tomato, avocado and lettuce.
  6. When the burgers are ready and the bacon is done, begin to assemble!
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

Lamb chorizo burger with apricot salsa. Get ready to jump on the food party train when creating this beautiful gift to humankind. Evenly mix the chopped chorizo into the lamb mince. Divide the mix into four balls and flatten them into patties a little bit larger than the buns, as you will get shrinkage as the. Veggie Burger with Mushroom Bun Recipe.

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