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Banana Peel Vegan “Pulled Pork” Burger
Banana Peel Vegan “Pulled Pork” Burger

Before you jump to Banana Peel Vegan “Pulled Pork” Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to banana peel vegan “pulled pork” burger recipe. To make banana peel vegan “pulled pork” burger you only need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Peel Vegan “Pulled Pork” Burger:
  1. You need For the burger:
  2. You need 4 banana peels
  3. You need Salt
  4. Use Water
  5. Provide 1 large onion
  6. Take Oil for frying
  7. Use Spices
  8. Prepare 1 tablespoon oregano
  9. Prepare 1 tablespoon garlic powder
  10. Prepare 1 tablespoon Provençal
  11. Get 1/2 teaspoon cumin
  12. Provide 2 tablespoons nutritional yeast
  13. Take Fresh coriander
  14. Use Sauces
  15. Provide 1 teaspoon powdered smoke or liquid smoke
  16. Provide 1 tablespoon soy sauce
  17. Use 6 tablespoons BBQ sauce (You can put more if you want)
  18. Take More ingredients
  19. Provide Vegan bacon
  20. Prepare Vegan cheese
  21. Take If you are not vegan or vegetarian you can use classic cheese and bacon
  22. Provide For the finish
  23. Take 4 burger buns, use Brioche bread
  24. Get Vegan mayonnaise (optional)
  25. You need Fresh onion
Steps to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
  2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
  3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
  4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
  5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
  6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
  7. Put the banana peels, cheese, bacon and raw onion.
  8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

We want that stringy consistency, stringy texture, just like pulled pork. This is what you want it to look like. Oh God. - I like pulled pork better than this, but. - Mm-hm. - I will eat this if this is the substitute. - I mean it is pretty good. I'm not vegan and why would I replace. Vegan pulled pork banana skin sandwich

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