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Before you jump to Blueberry Cinnamon Bread Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to blueberry cinnamon bread pudding recipe. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Blueberry Cinnamon Bread Pudding:
- Use 1 loaf brioche, torn into small pieces and left out overnight to dry
- Take 4 eggs
- Take 3 cups whole fat milk
- Use 2 tsp unsalted butter
- Prepare 1 cup sugar
- Provide 1/2 tsp nutmeg
- Use 2 tbsp ground cinnamon
- Provide 1 tsp vanilla extract
- Take 1/4 tsp lemon zest
- Use 1 cup fresh blueberries
- Take 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This skillet Blueberry Bread Pudding is absolutely loaded with blueberries and has lots of flavour from cinnamon, nutmeg and lemon zest. This bread pudding recipe isn't loaded with a lot of refined sugar. Aside from the ¼ cup of sugar and a little jam, this one gets most of its sweetness naturally.
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