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Before you jump to Tex's V.I.P. Hot Dog 🐷🍞 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to tex's v.i.p. hot dog 🐷🍞 recipe. To cook tex's v.i.p. hot dog 🐷🍞 you only need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Tex's V.I.P. Hot Dog 🐷🍞:
- You need 1 frankfurter
- Provide 1 brioche roll
- Get 1 portion sauerkraut (see recipe in my profile)
- Get 1 portion pickled red onions (see recipe in my profile)
- Get as needed dijon or English mustard
Steps to make Tex's V.I.P. Hot Dog 🐷🍞:
- Slice the roll lengthways along the top
- Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut
- Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil
- Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally
- Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice
- Serve and devour…
Be sure to spread the hot dog rolls with mustard and top them off with chopped onion. Safe Handling Instructions: Always heat hot dogs thoroughly before serving. Microwave: Place hot dog in bun; wrap in paper towel. Saucepan: Place hot dogs in boiling water. Bring water back to boil, cover and remove from heat.
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