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Before you jump to Stuffed French Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to stuffed french toast recipe. You can have stuffed french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed French Toast:
- Take 4 slices brioche or ordinary bread
- Get cream cheese
- Take 1 handful blueberries
- Use chopped, roasted hazelnuts
- Provide honey
- Use 1 egg
- Use sunflower oil, for frying
- Use sugar for sprinkling
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
It's a baked french toast in the shape of a loaf with a cream cheese filling in the middle. Just plain bread, the cheap sliced stuff you get from the supermarket. Though I'm sure this would be lovely. Make them even better by using freshly picked strawberries from the garden! Typically garden strawberries are much smaller so you will need more for this recipe.
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