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Superb Sweet Boule Made with a Rich Dough
Superb Sweet Boule Made with a Rich Dough

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to superb sweet boule made with a rich dough recipe. To make superb sweet boule made with a rich dough you need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Superb Sweet Boule Made with a Rich Dough:
  1. Prepare Bread dough (Brioche dough)
  2. Use 200 grams Bread (strong) flour
  3. Prepare 50 grams Margarine
  4. Take 30 grams Sugar
  5. Take 140 ml Egg + Milk
  6. You need 1 tsp Salt
  7. Prepare 1 tsp Dried yeast
  8. Prepare Cookie dough
  9. Prepare 50 grams Cake flour
  10. Prepare 50 grams Sugar
  11. Get 1 Egg (medium)
  12. Prepare 50 grams Margarine
  13. Use 3 drops Vanilla essence (optional)
Steps to make Superb Sweet Boule Made with a Rich Dough:
  1. Make the dough in the bread maker up to the first proofing.
  2. This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
  3. Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
  4. Mix it until the margarine granules have disappeared.
  5. Put the batter into a piping bag to squeeze it on top of the bread dough.
  6. After the dough is done, place it on your working space sprinkled with flour.
  7. Divide each piece into 40 g and roll it up.
  8. I made 10.
  9. Cover with plastic wrap let it rest for 20 minutes.
  10. Roll the dough again into balls and drop into molds.
  11. Let rise in a warm location for 40~50 minutes.
  12. It is good to go once it has slightly increased in size.
  13. Squeeze the cookie batter on top of the dough.
  14. Bake in an oven preheated to 190°C for 15 minutes.
  15. I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.

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