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We hope you got benefit from reading it, now let’s go back to eggscellent bison burger recipe. To cook eggscellent bison burger you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggscellent Bison Burger:
- Provide 1 lb ground bison
- Take 2 tbs butter - melted
- Use 4 brioche buns
- You need 4 duck eggs
- You need 4 slices extra sharp cheddar cheese
- Prepare 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Use 4 leaves romaine lettuce
- Take to taste mayo and dijon mustard
- Prepare to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
Bison Burgers with Blackberries & Arugula Bison burgers are a lean alternative to beef. Follow your hunter-gatherer instincts, and pair them with sweet summer blackberries. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. This hamburger is often called buffalo burger as bison meat is frequently incorrectly referred to as buffalo meat, which is usually used for the meat coming from the African buffalo and water buffalo.
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