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We hope you got insight from reading it, now let’s go back to posh bread and butter pudding recipe. You can cook posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Posh bread and butter pudding:
- You need 400 grams plain brioche or croissant
- Provide 150 ml milk
- You need 100 ml double cream
- You need 2 tbsp almond extract
- Prepare 3 tbsp crushed almonds
- Use 50 grams granulated sugar
- You need 50 grams flaked almonds
- Get 3 tbsp granulated sugar
- Prepare chocolate sauce
- Prepare 300 ml double cream
- Use 200 grams white chocolate
Instructions to make Posh bread and butter pudding:
- Rip up and squash the brioche, into a caserole dish.
- Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
- Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
- Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
- Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
- Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.
It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread and butter pudding.
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