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Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Coconut Walnut Bread Pudding:
  1. Prepare Bread base:
  2. Prepare 5-6 cups cubed brioche bread
  3. You need 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Get Custard mix:
  5. Prepare 1 1/2 cups Milk
  6. Use 1/2 cup heavy cream
  7. You need 4 large eggs
  8. Get 1/2 cup sweetened shredded coconut
  9. Use 1/8 cup white sugar
  10. Get 2 tsp vanilla extract
  11. Prepare 1 tsp salt
  12. Prepare Butter drizzle topping:
  13. Prepare 2 tbsp butter
  14. Get 1/2 tbsp white sugar
  15. Prepare Optional topping:
  16. Get 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

Bread pudding is a staple in homes throughout Latin America. This version is made with soft challah bread and warm spices, and GOYA® Coconut Milk for a decidedly tropical flair! Temptingly aromatic as it exits the oven, our coconut bread pudding recipe makes a spectacular holiday dessert. Praline Bread Pudding with Caramel-Pecan Sauce. This bread pudding is full of pecans, brown sugar, and cinnamon.

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