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The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Provide 300 ml thick double cream
- You need 150 ml single cream
- You need 2 egg yolks
- Use 100 g Dark Chocolate (85%)
- Use 2 tbsp Hazelnut Spread
- Prepare 280 g Brioche (approx. 6 thick slices)
- You need 3 tsp caster sugar
- You need 25 g butter
Steps to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
If you love chocolate, you must try these Death by Chocolate Blender Brownies. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what Just as an FYI, I'm dairy free too (other than butter) and am loving these chocolate chops from Lily's: http. An easy recipe for death by chocolate cupcakes. Dark chocolate cupcakes with dark chocolate Very thick - almost like frosting or chocolate pudding. You KNOW you'll have amazing Melt the butter and chocolate together in the microwave.
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