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We hope you got benefit from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. To cook brad's spinach and feta salmon burgers with peri-peri sauce you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brad's spinach and feta salmon burgers with peri-peri sauce:
- You need For the burgers
- Take Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Use 1 cup minced spinach
- Provide 1 cup feta cheese
- Provide Toppings
- Use Brioche buns
- Prepare slices Red onion
- You need slices Tomato
- Prepare Sliced white cheddar cheese
- Use Lettuce
- Provide Mayonnaise
- Get Garlic peri-peri sauce
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness.
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