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Before you jump to My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Let’s begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to my chilli, salt & peppered beef burger in a bun. 😉 recipe. To cook my chilli, salt & peppered beef burger in a bun. 😉 you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- You need 1 large Beef Burger
- Provide 1 tsp chilli oil
- Take 1 Brioche bun or Seeded bun
- Get 1 tbls chopped Onion
- Use 1/2 tsp dried chilli
- Get 1/2 Chopped Chilli Pepper
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
Our TASTEOLOGY Chili Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chili lover. This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak. Use this chilli salt in all sorts of cooking from flavouring soups to stews, and chilli of course! It is ideal as a condiment on the table for flavouring food as you eat. Think pizza etc where a bit of salty heat would perk things up a bit.
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