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Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Before you jump to Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. To cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Provide 300 grams bread flour
  2. You need 1/2 tsp salt
  3. Provide 6 tbsp sugar
  4. Use 2 1/2 tsp dry active yeast
  5. Take 60 grams dairy free spread / butter
  6. Use 6 tbsp warm rice milk
  7. Take 4 tbsp mashed potato, this replaces 2 large eggs
  8. Provide 75 grams dairy free choc chips, I use the Moo-Free brand
  9. Get 1 tsp pure olive oil mixed with 1 tsp rice milk
  10. Provide 2 tsp melted spread / butter for glazing
Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  6. Cover loosly with tin foil and sit in a warm place until doubled in size
  7. Preheat the oven to gas 5 / 190C / 375°F
  8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

Instead of butter, these cookies use melted coconut oil, extra-virgin olive oil, or a neutral-flavored oil like avocado oil. The eggs are simply omitted with no downsides. Brioche rolls with dark chocolate chips. Traditionally made by a French family run bakery, our briohce rolls are enriched with eggs for a golden finish. A friend bought me a brioche loaf from a low price supermarket.

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