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Italian Easter brioche with encased eggs
Italian Easter brioche with encased eggs

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We hope you got insight from reading it, now let’s go back to italian easter brioche with encased eggs recipe. You can cook italian easter brioche with encased eggs using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Italian Easter brioche with encased eggs:
  1. You need 500 Grams flour
  2. Use 1/2 Pint water , lukewarm
  3. Use of 25 packet yeast dry yeast fresh or a dry Grams
  4. Get 100 Grams sugar
  5. Take 50 Grams butter
  6. Get 7 eggs
  7. You need 1 lemon zest
  8. Use 1 orange zest
Instructions to make Italian Easter brioche with encased eggs:
  1. Melt the yeast with the lukewarm water then add 5 tbsp of flour. Mix the ingredients well and make a ball. Put it in a bowl covered with a cloth and let it rise for an hour in a warm place.
  2. When it has risen well, add the rest of the flour, sugar, 3 eggs, lemon and orange zest and the melted butter. Work the dough energetically with your hands for about 10 minutes. It should be slightly on the sticky side.
  3. Divide the dough into 3 and roll it on the table with your hands making long stripes. Make a plait out of them leaving just a small quantity of dough to decorate over the eggs.
  4. Now join both ends of the plait making a ring and lay it on a greased baking tray. Let it rest for 2-3 hours covered with a cloth in a warm place.
  5. Place the 4 eggs into the dough, make a cross over them with the dough stripes. Beat an egg and brush it all over the cake and cook at 180C for 30 minutes until golden.

You can work through each step, mixing, proofing, shaping and have time in between to decorate Easter eggs. Not only are Italian Easter bread rings beautiful, but the light, airy texture of brioche-like dough perfectly partners with the sweetness of the icing. Pour the milk and yeast mixture, melted butter and beaten eggs into the well in the flour. Using the dough hook, start the machine slowly, until a dough. Italian Easter bread is more colorful and summery than the Greek Easter bread.

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