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Before you jump to BBQ Pulled Pork 'Burgers' in Brioche Buns recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.
Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.
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The ingredients needed to cook BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Use 1.2 kg Boneless pork shoulder
- You need 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
- Use 140 g Tomato ketchup
- Provide 5 tbsp Dry cider
- Use 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
- Get 8 Brioche buns
- Prepare 1 tub Coleslaw
- Use 1 Carrot
- Get 1/2 Courgette
- Take 1 tsp Sesame oil
- You need 1/2 tsp Ground black pepper
- Provide 2 tsp Lemon juice
- You need 6-8 Smoked cheese slices (eg Applewood)
- You need Squeeze mayo (optional)
Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Place the pork joint into a large casserole dish with a lid.
- Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
- Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
- Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
- Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
- Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
- When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!
To assemble the burgers toast the brioche buns and spoon the pulled pork on to them. Assemble the slider by lightly toasting the buns and topping with the pulled pork and Asian slaw. Serve with gherkins on the side. Thai Red Curry Pork Meatballs with Noodles. Slice open buns and lightly toast, top with a spoonful of the pulled pork mixture.
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