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BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€
BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ recipe. You can cook bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Get 600 g strong white flour
  2. You need Pinch salt
  3. Provide 14 g fast acting yeast
  4. Use 100 g salted butter
  5. Take 50 ml tepid temperature milk
  6. Take 250 ml tepid temperature water
  7. Provide 2 beaten eggs
  8. Prepare 2 tablespoons caster sugar
  9. Get 1 whisked egg for glaze
Instructions to make BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Gather up all ingredients
  2. Mix in sugar, salt, milk and yeast and eggs
  3. Slowly add the water while mixing well with a large spoon
  4. Kneed dough on surface dusted with flour for 10 mins.
  5. Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
  6. Take dough out of mixing bowl and kneed again for 2 mins.
  7. Cut into 12 pieces and place on baking paper
  8. Allow to prove for further one hour (or when double in size)
  9. Glaze with whisked egg
  10. Put in oven at 180dc (preheated) until golden brown.
  11. Allow to cool and serve.

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