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Brioche Bread with Butter & Egg Yolk
Brioche Bread with Butter & Egg Yolk

Before you jump to Brioche Bread with Butter & Egg Yolk recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to brioche bread with butter & egg yolk recipe. You can have brioche bread with butter & egg yolk using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Brioche Bread with Butter & Egg Yolk:
  1. Get 125 grams Bread flour
  2. Prepare 125 grams All purpose flour
  3. Use 30 grams Sugar
  4. Prepare 20 grams Trehalose
  5. Prepare 3 Egg yolk
  6. Use 80 grams Unsalted butter
  7. Take 30 ml Heavy cream
  8. Provide 1 enough to make 160 ml when combined with egg yolk and cream Water
  9. Prepare 4 grams Salt
  10. Prepare 4 grams Instant dry yeast
  11. Get 1 to glaze Beaten egg
Instructions to make Brioche Bread with Butter & Egg Yolk:
  1. Beat the egg yolk well and mix with the cream and water.
  2. Put all of the ingredients except for the butter in the bread maker and set it to the bread kneading course. Place the yeast according to the manufacturers instructions.
  3. Add 1/3 of the butter 3 minutes after starting the course, then another 1/3 after a further 3 minutes and then the last 1/3 after another 3 minutes.
  4. Leave everything in the bread maker until it's finished proofing.
  5. Once proofed, take out the dough, and punch it down to get rid of the gas. Use a scraper to divide the dough into 12, moulding them into rounds. Each round should weigh around 45 g.
  6. The butter can cause things to get a bit sticky so feel free to give the dough a dusting of flour if it needs it. Place the dough seam-side down and cover with a slightly damp cloth for 10 minutes.
  7. Once the 10 minutes is up, turn each piece of dough seam up, press down and re-form into balls. Make a lump of the top by pressing down the top 1/4 of the dough with your little finger and rolling.
  8. Make the lump quite narrow and put the dough into aluminium cups. Push the lump down gently to flatten a little. The butter will begin to melt here, so do this step as quickly as possible.
  9. Proof for a second time in the oven for 35 - 45 minutes at 35℃. When the dough has expanded 1.5x the original size it's ready. The picture shows the dough after the second proofing.
  10. Once proved, preheat the oven to 200℃. whilst the oven is heating up, glaze the dough with a mixture of water and beaten egg.
  11. Bake for 12 minutes at 200℃. Please adjust the cooking time according to your oven. Once a nice golden colour, they're ready.
  12. This is how they look inside when baked. The inside is really chewy, and a nice yellow color, and the smell is fantastic.

This type of pastry bread can be used for both sweet and savory purposes like. It is also delicious to eat with strawberry jam like morning. This Brioche bread is ultra soft, rich, and buttery! However with brioche, it might take even longer because you have to incorporate the butter in small additions. I recommend only making ONE loaf (half the recipe), and expect a really good upper body workout.

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