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We hope you got benefit from reading it, now let’s go back to my lamb + mint burger, with soft cheese + chives on brioche buns recipe. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Use 2 Lamb + mint burgers. Purchased or made yourself
- You need 2 Brioch Buns
- Take 1 tbls soft plain cheese
- You need 1 tsp chopped fresh chives
- You need Some iceberg lettuce chopped
- Use 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Provide 1/4 Cup frozen sweet Peas
- You need 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.
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