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We hope you got benefit from reading it, now let’s go back to my sweet chilli burger on a brioche bun. π recipe. To make my sweet chilli burger on a brioche bun. π you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My Sweet Chilli Burger on a Brioche Bun. π:
- Use 2 Homemade Burgers
- Provide 2 tbls shredded sweet Beetroot
- Provide 2 Slices Chedder Cheese
- You need Toasted Brioche Buns
- You need 2 tbls Sour Cream
Steps to make My Sweet Chilli Burger on a Brioche Bun. π:
- Add the beefburgers to a grill pan and cook on medium both sides turned twice over
- When the burgers are near done add the insides of the brioche bun and grill for 2 minutes
- Add the cheese on top of the burger bun so it will melt a little.
- Add the brioche to a plate. Add the burger with cheese. Then add the shredded beetroot and sour cream serve while hot.
Crispy fried spicy chicken breast layered between, Brioche Bun, lettuce, cheese, gherkins and lashing of homemade spicy mayo sauce. I used to get the most delicious, Spicy Chicken Burger from my home towns Fried Chicken Takeaway. Since I moved away I have not found one as good as that! I like to serve my Sweet Chili Asian Salmon Burgers over a bed of cabbage, topped with kimchi - but it's also delicious served on a brioche bun with a spicy wasabi mayo. These burgers can be prepped up to a day in advance so they can be made ahead of parties and cookouts, making this a great option for a low carb cookout or BBQ party - and make a great healthy menu item for friends with.
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