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The 7 Hour Brioche/Ensaymada
The 7 Hour Brioche/Ensaymada

Before you jump to The 7 Hour Brioche/Ensaymada recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to the 7 hour brioche/ensaymada recipe. To cook the 7 hour brioche/ensaymada you need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make The 7 Hour Brioche/Ensaymada:
  1. You need Bread Dough
  2. Provide 1 cup milk, warmed
  3. Provide 2 1/4 tsp active dry yeast
  4. You need 1/2 cup granulated sugar
  5. Prepare 5 cup all-purpose flour
  6. Get 3/4 cup granulated sugar
  7. You need 1 tsp salt
  8. Prepare 3/4 cup butter, melted
  9. Get 3 large eggs
  10. Use 1 each egg, beaten
  11. Provide 1 milk, splash
  12. Take Topping
  13. Use 1 cup granulated sugar
  14. Prepare 1/4 cup butter, melted
  15. Prepare 1 cup grated cheese
Steps to make The 7 Hour Brioche/Ensaymada:
  1. Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy.
  2. In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast.
  3. In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter.
  4. Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface.
  5. Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise.
  6. Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked.
  7. Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon.
  8. After a few hours, check on your dough. You want the dough to at double in size.
  9. Once the dough has doubled, punch the dough down and then cut into your preferred shape.
  10. A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor.
  11. Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries.
  12. When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.)
  13. Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap.
  14. Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging.

Cheese Ensaymada is a Filipino style brioche. It is a sweet bun that is topped with sugar, butter and cheese. Ensaymada is one of the favorite breakfast or snack of most Filipinos. Ensaymada is one of those delicious baked goodies that we Filipinos got from our Spanish colonizers. Known as Ensaimada in Spanish, it is a pastry This Ensaymada recipe that I am sharing with you is from the Goldilocks Bakebook which was authored by the founders of Goldilocks (one of the leading.

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