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Fluffy Brioche (3 Types)
Fluffy Brioche (3 Types)

Before you jump to Fluffy Brioche (3 Types) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fluffy brioche (3 types) recipe. You can have fluffy brioche (3 types) using 2 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy Brioche (3 Types):
  1. Use 1 Super Rich Bread Dough
  2. Prepare 1 dash Egg (to glaze)
Steps to make Fluffy Brioche (3 Types):
  1. Make the bread dough and let it rise the first time. The dough will rise about 1.2-2x it's original size, so it will take more time than regular bread dough.
  2. After the dough has risen, divide it in half and lightly press out the gas. Form into round balls and let sit for 15 minutes.
  3. Grease the brioche pan with fat.
  4. [Brioche Sucre] 1) Divide the bread dough into 4 sections.
    1. Lightly press the gas out of each piece of dough and then form into round balls. Place 3 balls on the bottom and top with 1.
  6. [Brioche à Tête] 1) Cut out 1/4 of bread dough.
    1. Press the gas out of the two pieces of dough and form both into round balls. Place the big ball on the bottom and top with the smaller ball. Press the top ball into the larger ball of dough so that it doesn't fall off when baking.
  8. It's said that the shape of the Brioche à Tête is of a sitting monk from the Middle Ages.
  9. [Brioche Mousseline] Lightly push out the gas and form the dough into a ball.
  10. Let it rise a second time for about 30 minutes, until the dough rises 1.5x the original size. (You can use the oven's bread proofing function at 40℃. During the summer, leave at room temperature.)
  11. Brush on the egg and bake for 13-15 minutes in a preheated 180℃ oven.
  13. When you want to reheat them, lightly cover with plastic wrap and microwave 1 piece at 500 W for 20 seconds. They will be just as fluffy as when they are freshly baked.
  14. My children like to tear open the brioche and pour on syrup or maple syrup.
  15. Even though it's all the same dough, you can have fun enjoying different textures and shapes. The Mousseline type is the most fluffy and my favorite.

Filled with textural interest, the fluffy brioche stitch creates space and dimensionality, giving the cashmere room to bloom. A twisted rib cuff contrasts nicely and adds great structure where you need. These brioche buns not only make great burger buns but are also one of the most delicious things I've ever had for breakfast. When making burger buns, I always double the recipe to have enough buns left for breakfast next morning. They taste best when lightly toasted.

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