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Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Before you jump to Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something really easy, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to stuffed brioche french toast with blueberry compote & whipped cream recipe. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Take 6-8 slices brioche bread (depends on size of slices)
  2. Provide confectioners sugar for garnish (optional)
  3. Take 2 tbls. butter for cooking
  4. Take Egg Mixture:
  5. Use 3 eggs
  6. You need 2 tbls. heavy whipping cream
  7. Provide 2 tsp. Ground cinnamon
  8. Take 1 Tsp. Vanilla extract
  9. You need 2 tbls. Granulated sugar
  10. Provide Compote:
  11. Use 1/4 cup water
  12. You need 1/4 cup sugar
  13. You need 2 cups fresh blueberries
  14. Use 2 tbls. Lemon juice
  15. Use You can serve your compote chilled or warm*
  16. You need Cream Cheese Filling:
  17. Get 6 oz. whipped cream cheese
  18. Prepare 1 tbls. chopped fresh mint
  19. You need 1 tsp. lemon zest
  20. Use 1-2 tsp. honey
  21. You need 1 tsp. Granulated sugar
  22. Use Whipped Cream:
  23. Provide 1 cup heavy whipping cream
  24. Prepare 2-4 tbls. confectioners sugar
  25. Take 1 tsp. Vanilla extract
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

They make a Lemon Cream Cheese Stuffed. Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan. Cook over low heat until thickened and serve warm. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. This easy recipe makes a delicious stack of fluffy and custardy French toast.

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