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We hope you got insight from reading it, now let’s go back to my brioche hot dog recipe. You can have my brioche hot dog using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Brioche Hot Dog:
- Get 2 Pork thick sausages cooked
- Prepare 2 Brioche Hotdog Buns
- You need 2 tbls Diced onion
- Use 1/2 pint boiling water
- You need Sauce of your choice
Instructions to make My Brioche Hot Dog:
- Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes
- Cook and cut down the middle of the cooked Sausage have the bun ready.
- Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.
Great with the M&S posh dogs. I just went with it since it was a spanish/mexican influenced hot dog what with the chorizo, pico de gallo and avocado. Also, I have met the named rapper once. Avocado doesn't belong anywhere near a hotdog. A full hotdog should be ketchup, mustard, raw onions, fried onions and pickle slices.
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