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Bachelor's Brioche French Toast
Bachelor's Brioche French Toast

Before you jump to Bachelor's Brioche French Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to bachelor's brioche french toast recipe. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bachelor's Brioche French Toast:
  1. Prepare 2 slices Brioche bread
  2. Use 1 Large brown, cage-free egg
  3. Use Milk (a bit more than the amount of egg)
  4. Prepare to taste Cinnamon
  5. Provide 1 tbsp Local honey
  6. Take Pure maple syrup
Instructions to make Bachelor's Brioche French Toast:
  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

This bread is rich, buttery and slightly sweet so making it into french toast is a win win. Even if you are not a fan of french toast I think this would convert you. This Brioche French french toast is my new lazy sunday morning brunch running a close second to my Banana Blueberry Waffles. Flip and cook on the other side, pressing down on the top of the toast with the back of your spatula. Continue cooking the rest of the french toast - storing the cooked french toast in the warmed oven until ready to serve.

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