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Braided Brioche
Braided Brioche

Before you jump to Braided Brioche recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to braided brioche recipe. To make braided brioche you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Braided Brioche:
  1. You need 3 and 1/2 cup flour
  2. Take 1/3 cup milk
  3. Use 1/3 cup sugar
  4. You need 2 and 1/4 teaspoons active dry yeast
  5. Use 1/3 cup warm milk
  6. Use 170 g margarine /butter
  7. Get 5 eggs
Steps to make Braided Brioche:
  1. Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don't mix let it setle for 1hr till you notice cracks on top.
  2. Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
  3. Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
  4. Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
  5. After the two hours uncover it and work through the section of the dough don't punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
  6. Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
  7. Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
  8. Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
  9. Then let it cool and enjoy

Brioche is a French yeast bread with lots of butter, eggs and milk. If you're baking the brioche as a braided loaf, add an extra yolk to the dough, reserving the white. A plain loaf of brioche is wonderful, but sometimes it's fun to put in a little extra effort to make it extraordinary. METHOD First, in a bowl combine flour and yeast. Also, add sugar and oil, continue to mix well.

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