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French brioche
French brioche

Before you jump to French brioche recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Your house should be stored with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to french brioche recipe. To make french brioche you need 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook French brioche:
  1. Get 300 gr bread flour
  2. Prepare 200 gr all purpose flour
  3. Use 4 eggs
  4. You need 60 gr warm milk
  5. You need 60 gr sugar
  6. Prepare 10 gr salt
  7. Take 30 gr fresh yeast or 14 gr dry yeast
  8. Provide 300 gr butter, cubed and cool
  9. Get Eggwash:
  10. You need 1 egg
  11. Get 30 ml milk
Steps to make French brioche:
  1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
  2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
  3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
  4. Let it knead for 5 minutes.
  5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
  6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
  7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
  8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
  9. Place the dough in refrigerator overnight at least 16 hours.
  10. Dust your working tops.
  11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
  12. Shape the dough and place it on greased baking tray/baking tin.
  13. Cover the baking tin/tray with oiled plastic wrap.
  14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
  15. Pre-heat oven 170°C for 30 minutes.
  16. Make egg wash. Brush the surface of the proofed dough with egg wash.
  17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
  18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
  19. Cool the brioche on cooling racks.
  20. Serve it toasted or enjoy as it is.

The texture of this bread is similar to soft toast bread or challah bread, but much fluffier. in Desserts Brioche is a classic French pastry. Part cake, part bread, it's a staple dish in France. Eaten for breakfast or as a snack, it's buttery-eggy-sweetness make it a firm favourite. The "magical" Brioche is well-known for its especially light, fluffy and soft texture, which tastes almost like a hybrid between bread and cake. This texture derives from a copious proportion of egg and butter content.

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