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Sesame Chicken with Egg-Fried Rice
Sesame Chicken with Egg-Fried Rice

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We hope you got insight from reading it, now let’s go back to sesame chicken with egg-fried rice recipe. You can cook sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
  1. Get For Chicken and Sauce:
  2. You need 300 ml Chicken Stock
  3. You need 3 tbsp Honey
  4. Get 3 tbsp Brown Sugar
  5. Get 2 tbsp Rice Wine Vinegar
  6. Provide 60 ml Soy Sauce
  7. Prepare 1 tbsp Sesame Oil
  8. Use 1 tsp Garlic
  9. You need 1/8 tsp Chilli Powder
  10. You need 1/4 tsp Ground Ginger
  11. Prepare 1 tbsp Cornflour + Water
  12. Take 3-4 Chicken Breasts
  13. Use 50 g Cornflour
  14. Take 2 Eggs
  15. Provide 1 tsp Sesame Seeds
  16. Prepare Oil for Frying
  17. Get For Rice:
  18. Use 3 Eggs
  19. Get 1 tsp Sesame Oil
  20. You need 1 tsp Salt
  21. Get 2 tbsp Oil
  22. Get 3 Spring Onions
  23. Take 2 tsp Garlic
  24. Use 10 oz Jasmine Rice, Cooked
  25. You need 1 tbsp Soy Sauce
  26. Use 2 Handfuls Frozen Peas
Instructions to make Sesame Chicken with Egg-Fried Rice:
  1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
  2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
  3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
  4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
  5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
  6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
  7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
  8. Serve the rice and chicken together with some freshly roasted sesame seeds.

If you need a video demonstration, watch the video. This incredibly Easy Sesame Chicken is faster and tastier than take out, and no tip required! Stir the chicken as little as possible to avoid breaking the egg coating from the surface of the chicken. I served it with the jasmine rice and some flash-fried broccolini and red pepper for an asian-style side. This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!

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