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Before you jump to Black Sesame Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to black sesame chicken recipe. To make black sesame chicken you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Black Sesame Chicken:
- You need 500 gms Chicken
- You need 2 onions, finely chopped
- Prepare 3 tsp onion paste
- Get 1/2 tsp ginger paste
- You need 1 tsp garlic paste
- Provide 2 tsp Black sesame seeds
- Take 1 tsp Black peppercorns
- Get 2-3 green chillies
- Prepare 1/4 cup Mustard oil
- Use Salt
Steps to make Black Sesame Chicken:
- Marinate the chicken with onion paste, ginger paste, garlic paste and salt and left it for some hours.
- Meanwhile Roast the black sesame seeds and the peppercorns nicely.
- Grind roasted black sesame seeds, peppercorns, green chillies to a fine paste. Add little water while grinding. Make sure not to burnt the sesame seeds while roasting, otherwise it will taste bitter.
- Heat oil in a pan. Add little sugar. When the sugar caramalizes, add the chopped onions and fry till golden brown.
- Add the marinated chicken pieces. Fry the chicken nicely. Cover the lid and let it cook over medium flame.
- Add the sesame paste and little water (hot). Let it boil some minutes.
- Switch off the flame when the gravy thickens.
- Goes perfectly well with hot steamed rice.
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