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Yaji Sesame Chicken Salad
Yaji Sesame Chicken Salad

Before you jump to Yaji Sesame Chicken Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend solely on water consumption.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to yaji sesame chicken salad recipe. You can cook yaji sesame chicken salad using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Yaji Sesame Chicken Salad:
  1. Prepare 1 chicken breast (deboned)
  2. Use Purple Cabbage
  3. Take Lettuce
  4. Prepare Carrot
  5. Use Lemon juice
  6. You need Mayonnaise
  7. Provide Sesame seeds
  8. Prepare Yaji suya pepper
  9. Get cube Salt & Chicken stock
  10. Use Olive oil
Instructions to make Yaji Sesame Chicken Salad:
  1. Clean & insert shallow lines chicken breast and marinate with olive oil, Yaji suya pepper, salt, chicken stock cube and rub all over the chicken breast and allow to rest for 30 mins in a refrigerator preferably
  2. Wash your cabbage, lettuce and carrot and shred cabbage and lettuce while you cut your carrot into julienne cuts
  3. Mix lemon juice into mayonnaise and toss together with the cut vegetables(cabbage,carrot & lettuce) and allow to preserve in the refrigerator
  4. Remove the marinated chicken breast from the fridge and Cook on top of a grill pan for 7 mins on each side till it's done
  5. Remove the cooked chicken from the grill pan and put Sesame seeds and lemon slices then toss it for 2 mins
  6. Cut chicken breast into slices and place it nicely on top of your salad mix in the fridge and garnish with Sesame seeds and lemon slices

Didn't want to buy napa cabbage so just used shredded iceberg and that worked fine. Asian Sesame Chicken Salad is tender poached chicken, crunchy red cabbage, and sweet carrots tossed in an Asian sesame vinaigrette. These foods take salad from drab to fab. Red cabbage is budget friendly and keeps well. But it's also a vegetable that rises to the top with beneficial plant.

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