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Before you jump to Sweet and Spicy Sesame Chicken with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet and spicy sesame chicken with rice recipe. To cook sweet and spicy sesame chicken with rice you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and Spicy Sesame Chicken with Rice:
- Provide Rice
- Prepare Boneless chicken
- Prepare Spring onions
- You need 1 egg
- Take 3/4 cup light brown sugar
- Use 1/3 cup buffalo sauce
- Get 1 tbsp apple cider vinegar
- Prepare Chilli flakes (quantity personal preference)
- Get 1/2 cup cornflour
- You need Salt
- Take Pepper
- Provide Sesame seeds
- Use Vegetable oil
- Get Vegetable stock
Steps to make Sweet and Spicy Sesame Chicken with Rice:
- Preheat oven to 160oC
- Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
- Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
- Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
- Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
- Cook rice in vegetable stock
- Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens
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