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The ingredients needed to make Meghalayan Khasi Black Sesame Chicken:
- Provide 50 g black sesame / kala til
- Use 1 teaspoon sugar
- Use 2 big onions sliced thin
- Take 2-3 bay leaves
- Get 2 dry red chilli
- Get 2 hot green chilli
- Get 500 gm chicken/ pork
- You need 3-4 inches ginger
- Prepare 13-15 cloves garlic
- Prepare 1 tomato (optional, but I prefer it)
- Take to taste Salt
- Provide 1 tablespoon tomato sauce
Instructions to make Meghalayan Khasi Black Sesame Chicken:
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately.
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions.
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!
Chicken meat is cooked with roasted and pounded sesame seeds, which gives it a distinct nutty flavor. It is served with steamed rice or Khasi Sticky Rice. It's simple and easy to make. Meghalaya recipes share the exotic taste of Meghalayan food. Khasi recipes largely differ from the Garo recipes.
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