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We hope you got insight from reading it, now let’s go back to refried beans - quick stovetop recipe recipe. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Provide 2 tbsp. butter, divided
- Take 1/2 yellow onion, diced
- Use 1 jalapeno, seeds removed and diced (optional)
- Take 4 cloves garlic, minced
- Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Use 1/2 cup unsalted chicken or veggie broth
- Use 1 tsp. chipotle chili powder
- Take 1 tsp. ground cumin
- Provide 1/2 tsp. oregano
- You need Juice from 1/2 lime
- Get 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the. These refried beans are a snap to prepare in the Instant Pot or electric pressure cooker.
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