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Chicken Gyros
Chicken Gyros

Before you jump to Chicken Gyros recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken gyros recipe. To make chicken gyros you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Gyros:
  1. You need 15 x chicken thighs
  2. Prepare 445 g x natural yoghurt
  3. Prepare 1 x lemon
  4. Provide 2 x tbsp olive oil
  5. Use 1 x handful fresh parsley and mint
  6. You need 1 x tsp dried oregano
  7. Use 4 x cloves garlic
  8. Provide 2 x tsp paprikia
  9. You need 2 x tsp cumin
  10. You need 2 x tsp chilli powder
  11. You need 2 x tsp ground coriander
  12. Take 1/2 tsp cinnamon
  13. You need 1 x tbsp salt
Instructions to make Chicken Gyros:
  1. For the marinade combine yoghurt, spices, salt and herbs in a bowl
  2. Still for the marinade add crushed garlic, oregano and lemon juice
  3. To finish the marinade add olive oil and a few twists of black pepper, now make sure your chicken thighs have no skin bone or gristle attacked before mixing well with the marinade. Cover and refrigerate for a couple of hours.
  4. To prepare the onion base cut a large onion in half and place either 2 skewers either side of the centre or 1 directly in the centre into the flat side, turn over and push the skewers through so that the flat side of the onion is now the base with skewers pointy ends upwards.
  5. Build the skewer by slotting chicken thighs down the spikes to the base, if using 1 central skewer rotate each thigh by 90 degrees so that the weight is distributed evenly. Place in the oven on it's highest setting for about 1 hour, the idea is that it should stand upright, however I have done this twice now once with 2 skewers and once with 1 and both times the gyros fell over and made a total mess of my oven to you can lay it on it's side and turn it a few times
  6. Probe the centre to make sure it reaches 72c 161f and let it rest for 15 - 20 minutes before carving. I served mine with pita bread, coleslaw, garlic mayo and chilli sauce… bloomin lovely. https://www.youtube.com/watch?v=Oi0jUxUe7gc

Chicken Gyros. this link is to an external site that may or may not meet accessibility guidelines. A couple days ago I posted about the soft wrap These divine gyros are what graced the soft wrap bread and the combination is fantastic. Easy Chicken Gyros with Tzatziki Sauce. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki.

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