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Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Before you jump to Vickys Boeuf Bourguignon, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to vickys boeuf bourguignon, gf df ef sf nf recipe. To cook vickys boeuf bourguignon, gf df ef sf nf you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Take 600 grams diced casserole beef
  2. Get 150 grams bacon, chopped
  3. Get 150 grams button mushrooms, quartered
  4. Provide 2 medium onions, diced
  5. You need 100 grams carrots, chopped
  6. Take 2 clove garlic, finely chopped
  7. You need 600 ml good red wine
  8. You need 200 ml beef stock
  9. Provide 1 1/2 tbsp cornstarch
  10. Use 1 tbsp tomato puree/paste
  11. Get 2 bay leaves
  12. Provide 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Prepare 1/2 tsp mustard powder
  14. Use 1/4 tsp ground allspice
  15. You need 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

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