Hello everybody, welcome to our recipe page, if you're looking for Boeuf Bourguignon recipe, look no further! We provide you only the best Boeuf Bourguignon recipe here. We also have wide variety of recipes to try.

Boeuf Bourguignon
Boeuf Bourguignon

Before you jump to Boeuf Bourguignon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to boeuf bourguignon recipe. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:
  1. Use 1 large Tomato
  2. Get 1 large onion
  3. Take 6 stalks parsley
  4. Prepare 6 stalks thyme
  5. Provide 5 bay leaves
  6. Get 6 cloves
  7. Take 4 cubes beef bouillon
  8. Provide 2 large carrots
  9. You need 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  10. Use 1 1/2 liter Burgundy wine
  11. Get salt
  12. Take pepper
Steps to make Boeuf Bourguignon:
  1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
  2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  3. Remove beef cubes from marinade and blot dry with paper towels.
  4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  5. Remove beef from pot and fully coat with flour.
  6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

Perfect for cold evenings when you are craving comfort food! Bewaar afgedekt in de koelkast en warm op laag vuur langzaam op. Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared History[edit]. Boeuf bourguignon is one of many examples of peasant dishes slowly evolving into. Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions.

If you find this Boeuf Bourguignon recipe useful please share it to your close friends or family, thank you and good luck.