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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To cook one pot beef and potato bourguignon you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Prepare 1 kg cubed steak
- Take 1 Flour to coat
- Get 2 medium potatoes, cubed
- Provide 1 Cooking oil
- You need 200 grams Bacon, chopped
- You need 150 grams Onion, chopped
- Use 3 clove garlic, minced
- Prepare 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Provide 3 tbsp Tomato paste
- You need 2 cup Red wine
- You need 2 cup Beef stock
- Provide 2 tsp Fresh thyme, chopped
- Provide 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
In a large bowl, toss the sliced potatoes with salt and black pepper. Arrange them in layers in a greased Serve alongside the Beef Bourguignon. The beef is first browned and then simmered together with the bacon, vegetables, wine, beef stock, tomato Boeuf Bourguignon - A French Classic. This traditional beef stew made crazy popular by Ms. Julia You can serve Boeuf Bourguignon with boiled potatoes, or anything you like.
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