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Before you jump to Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to beef bourguignon recipe. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Beef Bourguignon:
- Get 4 tbsp olive oil, extra virgin or pork fat
- Use 1 kg braising steak, cubed
- You need 2 medium onions, sliced
- Take 1 bottle red wine (750ml)
- Prepare 1 bouquet garni
- Prepare salt and pepper
- Provide 3 carrots, sliced
- You need 100 grams small button mushrooms
- Take 3 garlic cloves, crushed
- Take 3 tbsp all-purpose flour
- Provide 250 ml beef stock
Steps to make Beef Bourguignon:
- Heat the oven to 180 c/350 f/gas mark 4.
- Leave the meat at room temperature for 30 minutes prior to cooking.
- In a large casserole dish, heat the oil or fat.
- In small batches, brown the meat, removing from the dish as you go along.
- When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
- Add in the garlic and cook for no more than a minute.
- Add the flour, cook for approximately 2 minutes, stirring constantly.
- Pour over the wine and stock.
- Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
- Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
- Let it rest for 10 minutes then. Serve with rice or mash potato.
This easy recipe would make Julia Child proud. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. Boeuf Bourguignon - A French Classic. This traditional beef stew made crazy popular by Ms.
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