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Beef bourguignon
Beef bourguignon

Before you jump to Beef bourguignon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with changing the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to beef bourguignon recipe. To make beef bourguignon you need 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Beef bourguignon:
  1. Provide 1 kg Beef
  2. Take 300 ml Red Wine/Soy sauce
  3. Prepare 50 ml Vegetable oil
  4. Get 100 g Onions
  5. Get 100 g Carrot
  6. Use 80 g Celery Sticks
  7. Use 100 g Leek
  8. Provide 2 Cloves garlic
  9. Use 25 g Thyme
  10. Get 1 Bay leaf
  11. Take Pinch Salt
  12. Provide 300 ml Cooking cream
Instructions to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

Then cook long and slowly until the meat it tender and the sauce is thick and delicious. In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy. Most good beef stews do have red wine in them. Place the onion, carrot and celery in a large bowl with the garlic, thyme and bay leaves.

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