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Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sausage bread recipe. To make sausage bread you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sausage Bread:
- Get 6 pcs chicken sausage
- Get 1 cup flour
- Take 1 tbsp melted butter
- Use 1 egg
- You need 1 tsp yeast
- Take 1 pinch salt
- Use 1 tsp sugar
- You need Vanilla
Steps to make Sausage Bread:
- Wash and oil sausage until half done. Remove
- To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
- After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
- Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius
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