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Before you jump to NO YEAST Pizza , Calzone or Bread Stick Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to no yeast pizza , calzone or bread stick dough recipe. You can cook no yeast pizza , calzone or bread stick dough using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare NO YEAST Pizza , Calzone or Bread Stick Dough:
- You need 2 cup Flour
- Get 2 3/4 tsp Baking Powder
- Get 1 tsp Salt
- Get 3/4 cup Water
- Prepare 1 tbsp Oil
- Provide 1 Set Aside 1/2 Cup Of Water & 1/4 Cup Of Flour IF NEEDED !
Steps to make NO YEAST Pizza , Calzone or Bread Stick Dough:
- Working On A Clean Counter Top, Mix All Dry Ingredients
- Mix Water & Oil and Pour Into Dry Mix and Mix Until You Get A Round Firm Ball (Don't Over Work Or Over Flour ! )
- Add More Water & Flour As Needed
- Use As Pleased ^_^ & Enjoy
The pizza dough should not be sticky but should be tacky. Tacky means that when you press Obviously, if the dough is sticky, it will stick to your fingers. In case the dough becomes sticky, then. Mix up a quick no-yeast pizza dough or soda bread. You can also make a simple quick bread that's made with To test if the bread is done, stick a toothpick into the center of the loaf.
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