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Spanish Bread
Spanish Bread

Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Start with replacing the lights. Complete this for the entire house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to spanish bread recipe. You can have spanish bread using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Spanish Bread:
  1. Use Dough:
  2. Prepare 1 tbsp sugar, for yeast
  3. Prepare 2 tsp active dry or instant yeast
  4. You need 1 cup milk, warm
  5. Get 1 pc medium-sized egg
  6. Take 1/3 cup unsalted butter
  7. You need 3 1/4 cup all-purpose flour
  8. Take 1 tsp salt
  9. Take 3 tbsp sugar, for dough
  10. Use Filling:
  11. Provide 1/2 cup unsalted butter
  12. Use 1/2 cup brown sugar
  13. You need 1/3 cup condensed milk
  14. Provide 3/4 cup fine bread crumbs
  15. Get 1/4 cup all-purpose flour
  16. Get 1/3 cup all-purpose cream
Instructions to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

Cover the dough with bread crumbs and place it seam side down on a parchment covered oven tray. Spanish Bread is a popular sweet bread roll in the Philippines. It is one of the local pastries that gets sold out quickly as they were displayed for selling. Their buttery sweetness has charmed almost every Filipino. They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack.

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