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EASY Basic Bread
EASY Basic Bread

Before you jump to EASY Basic Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy basic bread recipe. To cook easy basic bread you need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make EASY Basic Bread:
  1. Take 500 g bread flour
  2. Take 310 ml lukewarm water
  3. Use 6 g yeast
  4. Get 1 tsp salt
  5. Get 1 tsp sugar
  6. Provide 1/2 tsp olive oil
Instructions to make EASY Basic Bread:
  1. So first put your water, yeast and sugar into a bowl stir well let it sit until foamy
  2. In the meantime make a well on any clean flat surface with your bread flour
  3. Pour your yeast mixture bit by bit into the well while stirring with a fork.
  4. You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface
  5. Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball
  6. Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours
  7. Dough will be double in sized by now and flour your surface and put the dough back on the surface
  8. Weigh the dough it should be 794-795g divide into two equal parts
  9. Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c
  10. After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes
  11. There you go your go made bread is ready !

Easy Bread Recipe - a family fav! I have to confess, I'm kind of a bread addict. This is a basic bread recipe that even beginner bakers can bake! It is so soft and fluffy. This Easy Homemade Bread recipe is a basic bread recipe that is perfect for beginners.

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