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Cheesey Bread
Cheesey Bread

Before you jump to Cheesey Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.

When you go to the grocery store, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your house should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cheesey bread recipe. You can cook cheesey bread using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cheesey Bread:
  1. You need 500 g unbleached flower
  2. Provide 375 g hot water
  3. You need 10 g kosher salt
  4. Take 8 g dry active yeast
  5. Take 200 g cheddar shredded
  6. Take 200 g cheddar cubed
Instructions to make Cheesey Bread:
  1. Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
  2. Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
  3. Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
  4. Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
  5. Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
  6. Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
  7. Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
  8. Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
  9. Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.

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