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No-Knead Artisan Bread
No-Knead Artisan Bread

Before you jump to No-Knead Artisan Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Begin with changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to no-knead artisan bread recipe. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make No-Knead Artisan Bread:
  1. Use 400 g bread flour
  2. Take 1/4 tsp yeast
  3. Use 3/4 tsp table salt
  4. Take 1 1/3 cups water
Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

I've added some dry milk and honey to make the bread softer and more tender and to give it more flavor. It gives the bread a nicer crumb while still keeping the crispy, crackly crust. Classic artisan recipe for no-knead bread that is crazy easy. The perfect recipe for beginner bakers, minimal work involved, and tastes great every time! Jump to Recipe • Print Recipe.

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